Coordinators: Judy Ombrello 704-796-3643, Nancy Kennedy 704-999-7927 Glenda Alexander 732-674-8115
NOTE: NON-MEMBERS are welcome to come to the event. However, you MUST purchase ticket at the lodge or call Kelly Paterson at 614-24 -0931, prior to the event.
$27.00 per person
Dinner Menu:
Roast Beef with Gravy, Ham w/ Pineapple Glaze, Fried chicken, whipped potatoes, vegetables, salad & dessert
Elks Club, 606 27th Ave, Myrtle Beach
